catering
Welcome to a Little Bit of Italy
Events
Food &
Drinks
Venue
catering
Our Menu
Antipasto / Finger Foods Celery / Carrots / Olives Vegetables with Dip...
Pastas Penne Rigate Fettuccine Pierogi Meat or Cheese Tortellini Cannelloni...
Chicken Roasted Chicken Chicken Breast Cutlet Chicken Piccata Chicken...
Desserts: Cheesecake Sheet Cake Ice Cream Sherbet Truffle Tiramisu Tartuffo...
services
Planning a Fabulous Event?
Weddings
Antipasto Buffet following the Receiving Line, Vegetable Soup, Baked Shrimp, Fried Calimari, Italian Lemon Ice Cream, Fettucine, Manicotti...
Ukrainian
Pierogies with Sour Cream, Cabbage Rolls, Meatballs with Mushroom Sauce, Baby Carrots, Salad and Ice Cream.
Traditional
Chicken Soup, Fettuccine & Side Meat or Mushroom Rice, Tossed Salad, Chicken Breast Cutlet, Roast Potatoes, Green Beans, Almondine and...
Elegant
Appetizer or Italian Antipasto, Vegetable Soup or Cappelleti, Lasagna or Manicotti, Beef or Ribs or Chicken, Parisian Potatoes or Double Baked...
testimonials
Clients About Us
about us
Our Story of
Success
Ada’s past is rich with cooking from the heart. It all started in Lago, Italy where her family owned a restaurant/bar/discoteca and her father loved the land and its fruits, herbs and grains. The restaurant was called ‘Lucciola’ which means ‘firefly’ in Italian.”
Ada Scanga, Master-Chef